Employees are often on the "front line" of an emergency situation. Their ability to respond quickly to injuries can save lives. This course teaches employees how to recognize everyday medical emergencies and care for an injury or illness until professional help arrives.
Participants will learn how to:
Control bleeding
Care for injuries, wounds and burns
Treat life-threatening poisoning or choking situations
Address sudden illnesses
Intended Audience:Emergency response teams, safety personnel, supervisors.
Identifying and caring for bleeding, sudden illness, injuries; Preventing disease transmission